Toxicological Trivia from June 18, 2014: The cilantro or coriander (Coriandrum sativum)is an annual with aromatic, pinnate to 3-pinnate leaves, the upper ones with linear segments, and compound umbels of small white or purplish flowers, followed by aromatic fruits. Commonly used in  Mediterranean, Indian, Latin American, Chinese and Southeast Asian cooking. All parts of the plant are edible, but are generally are used: a) The fresh leaves; b) Dry seeds; c) Both previous assertions are correct.

Correct answer: c. Read more in Spanish page : cilantro